Kloris

Description

owered by natural plant extracts, essential oils, and organic bioactive compounds, Kloris works by inhibiting the growth and reproduction of harmful fungi such as powdery mildew, downy mildew, leaf spots, blight, and rust. Its dual action both prevents and controls fungal outbreaks, making it ideal for use during early and peak disease-prone stages. Kloris strengthens the plant’s natural defense system, reduces crop stress, and promotes overall health without leaving any chemical residues—perfect for farmers aiming for export-quality, residue-free produce. Developed through advanced research in collaboration with European scientists, Kloris ensures high efficacy while preserving environmental balance. It is compatible with all major crops, including fruits, vegetables, pulses, cereals, and plantation crops. Kloris can be easily applied through foliar spray and blends well with most organic and conventional inputs. Its mode of action does not lead to resistance development, which makes it suitable for long-term integrated disease management (IDM) programs. With regular use, Kloris enhances plant vigor, supports healthier yields, and reduces dependency on synthetic fungicides. For farmers committed to sustainable agriculture and safe food production, Kloris is the natural choice to protect what matters—crop health, soil integrity, and consumer safety.